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Mexican Flair Rice and Bean Casserole
Yield: 6 servings
Ingredients
1 cup brown rice, cooked according to package directions 1 pound of shredded cooked beef or chicken 1- 2 cups frozen organic corn 2 cups fresh spinach 1-15 oz can organic black beans, drained and rinsed 1- 4 oz can diced green chiles 2/3 cup sour cream 3/4 cup shredded Mexican-blend cheese, and another ½ cup to sprinkle on top 1/4 tsp black pepper 1/4 tsp salt 1 tsp chili powder
Directions Preheat the oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
Add the entire ingredient list together in a large bowl; minus ½ cup cheese – save that for the topping later.
Stir everything together.
Pour into a greased baking dish.
Bake for 30 minutes at 350.
Sprinkle the top with ½ cup cheese and bake for an extra 10 minutes longer.
Remove from oven and allow cooling slightly. Enjoy!
Note:
To make this a vegetarian/vegan meal just omit the meat and you can also use non-dairy cheese & non-dairy sour cream.
Serve with a side salad to get more of those yummy veggies in!
OR you can serve with a ¼ cup of guacamole.
PRINT RECIPE HERE
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