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Let us celebrate NATIONAL PEANUT BUTTER FUDGE DAY – November 20!
A VERY easy chocolate & peanut butter swirly fudge recipe!
This makes a beautiful fudge and would be a wonderful gift idea or serve at your next Holiday party!
Ingredients
Peanut butter layer
1/2 cup butter
1/2 cup peanut butter
1/2 teaspoon vanilla extract
11/2 cup powdered sugar
Chocolate layer
7 ounces sweetened condensed milk
1 cup semi sweet chocolate chips
2 tablespoons butter or I like to use unrefined coconut oil
1/2 teaspoon vanilla extract
Line a baking tray with parchment paper.
Peanut butter layer - combine the butter, peanut butter and vanilla extract and warm on stove medium-low hear stirring often...add the powdered sugar and continue stirring until smooth.
Pour this onto your parchment paper -- about 1/2 in thick.
Chocolate layer - combine the condensed milk. chocolate chips, butter (or oil) and vanilla extract. Heat on stove, medium-low heat, stirring often until smooth and creamy. Pour this onto your peanut butter layer and spread to all edges with a spatula.
Once that is done use a knife or end of spoon and lightly swirl the layers together. Place this in the refrigerator and chill for at least 4 hours.
Slice into 24-48 pieces depending on how big you want them....I rather have a smaller size as they are very sweet and rich!
Store in an air tight container in the frig for up to two weeks. You can freeze in a chest freezer if you aren't ready to use immediately.
by the way - there is NOTHING healthy at all about this recipe. LOL :)
Moderation is key.
Yum!!!
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