Buffalo Chicken Skillet

What you need

3/4 Teaspoon of Salt and Ground Black Pepper

4 Chicken Breasts Cut into Strips

2 Eggs

1 1/2 Cup Panko Bread Crumbs - Use gluten-free ones if you have gluten issues. They do make gluten free Panko crumbs!

3 Tablespoons Grapeseed Oil - Considerations: for high temperature cooking, select cooking oils with a high smoke point

1 12 oz Bottle of Frank's Wing Sauce

1/2 Stick of Butter -- Real butter not that fake crap! :)

1 1/2 cup Shredded Cheddar Cheese

What you do

1. Sprinkle salt and black pepper over chicken.

2. Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

3. Dip both sides of each chicken piece into the eggs and then in the panko.

4. Heat 3 tablespoons oil in a large skillet over medium heat. Cook the breaded chicken until crusts are golden and centers are no longer pink, about 4 to 5 minutes per side depending on thickness of the chicken.

5. Pour wing sauce over chicken and add your 1/2 stick of butter. Stir occasionally to mix the butter throughout. Be easy about it so you don't knock off all the panko! :)

6. Sprinkle cheese on top. Reduce heat to low, cover, and cook for 10 minutes.

ENJOY!!

I made rice and salad as our sides. Delicious!

#homemade #Chicken #EatRealFood